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Name of feed materialLanguageFeed material characteristicsDate of notificationRegistration number
N-acetil-cisteinaITAcetylated derivative of the aminoacid cysteine, with molecular formula C5H9N03S and molecular weight 163,19. White crystalline powder. 2017-01-3106660-IT
N-acetyl-cysteineENAcetylated derivative of the aminoacid cysteine, with molecular formula C5H9N03S and molecular weight 163,19. White crystalline powder. 2017-01-3106659-EN
N-acetyl-cysteineENAcetylated derivative of the aminoacid cysteine, with molecular formula C5H9N03S and molecular weight 163,19. White crystalline powder. 2017-01-3106661-EN
N-Acetyl-Glucosamine (Shrimp and Crab)ENAcetylated derivative of the amino sugar glucosamine, which is a constituent of cartilage proteoglycans. It is derived from marine exoskeletons. 2012-09-0603214-EN
NässlorSVNettles2017-04-1206851-SV
NénupharFRRoot and Leaves of Nénuphar (Nuphar luteum) dried, cut or powdered2013-09-2704088-FR
цейлонска канела - Cinnamon - Cinnamonum zeylanicum Blume (Nees) - bark dried, powdered, ground, dispersed in water, glycerol, oil, oily or other liquid feed material, liquid extractBGCinnamon - Cinnamonum zeylanicum Blume (Nees) - bark dried, powdered, ground, dispersed in water, glycerol, oil, oily or other liquid feed material, liquid extract. Cinnamon contains volatile oil (1,2-2%), phlobatannins. Oil of Cinnamon contains about 60-75% w/w of cinnamic aldehyde, eugenol, pinene, phellandrene, caryophyllene. Cinnamon is used as a flavouring agent and mild astringent. The oil has carminative properties. Helps increase the flow of bile. Helps stimulate the appetite.2014-03-2604602-BG
Nag kesar ENIt is widely found in hilly parts of Northern India particularly in the Himalayas. Widely used in Indian traditional system of medicines for haemmorhoids, anal fissures, etc. It has some role in improving vitality and fertility.2016-11-2306573-EN
Naked oatsENfrön av Avina sativa nuda2011-08-1002293-EN
Naken havreSVfrön av Avina sativa nuda2011-08-1002294-SV
Nannochloropsis GaditanaESFreeze Dried Nannochloropsis Gaditana in powder format2016-07-1406348-ES
Nardostachys JatamansiENNardostachys jatamansi is a flowering plant of the Valerian family that grows in the Himalayas. It is a source of a type of intensely aromatic amber-colored essential oil, spikenard. Rhizomes (underground stems) can be crushed and distilled into an intensely aromatic amber-colored essential oil, which is very thick in consistency. 2015-10-0605925-EN
Narrow-leaved purple coneflower extractENEchinacea angustifolia D.C. roots extracted in water and ethanol. 2016-03-0806169-EN
NasturiumENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701905-EN
NASTURTIUM Leaf (Tropaeolum majus L.)ENDried leaf of Nasturtium (Tropaeolum majus L.) as powder2013-05-1503675-EN
NatriumacetatDESodium acetate, mineral feed - Technically processed, pure - Source of sodium and energy - for calfs, piglets and poultry 2011-07-1302211-DE
Natriumphosphinat, Natriumhypophosphit und alle HydrateDENa(H2PO2)*(x H2O), source of highly watersoluble sodium and phophorus2017-10-1607154-DE
Natriumpropionat, technisch reinDE- already registered in Berman positive list (issue 8 from January 2010) under no. 11.01.44 - technically processed, pure - source of energey and sodium - for dairy cows mainly 2011-03-2801551-DE
Natural adenosine - mannitolENProduct obtain by specific selection of paecilomyces type of feed material: vegetal2011-05-0602014-EN
Natural Duck FlavorENPet food flavoring agent for use in pet foods only. 2012-09-0603222-EN
Nebenerzeugnis aus der FeststofffermentationDEProtein-rich by-product of solid-state fermentation of Aspergillus niger, Aspergillus tubingensis, Aspergillus oryzae, Aspergillus sojae and Neurospora intermedia on rape meal, sugar beet melasse pellets, maize gluten and maize powder. The remaining fungal biomass has been killed by addition of organic acids.2011-12-2102681-DE
Nebenerzeugnisse aus der milchverarbeitenden IndustrieDEBy-products obtained at the end of the production process by rinsing the residues with potable water when producing dairy products (e. g. buttermilk, quark, icecream) from heated milk, also by adding other foodstuffs (e. g. rice, fruit juices) in the dairy2013-10-2304184-DE
NeemENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701952-EN
NeemDAHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701953-DA
NeemDEHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701954-DE
Neem Bark PowderENNeem Bark Powder (Azadirachta Indica Bark Powder). Produced from drying and grinding the bark of the neem tree.2016-08-0806361-EN
Neem feuilleFRLeave of Margosa (Azadirachta indica), dried, cut or powdered2011-02-1401394-FR
Neem leavesENThe dried leaves from the plant Azadirachta Indica2011-01-0701101-EN
Neem zadenNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701955-NL
NelkeDEHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701779-DE
Nelumbo nuciferaENRoot of (Nelumbo nucifera) dried, cut or powdered2016-12-1606612-EN
Nelumbo nucifera gaertnENNelumbo nucifera gaertn (Nymphaeaceae) (Lotus stamen):flower dried and powdered.(Lotus):seed dried and powdered.2013-07-0303852-EN
Nepeta catariaENNepeta cataria Dried and cut or powdered parts of Nepeta cataria2012-05-1102963-EN
Nepheline basaniteENNatural alcaline silicon mineral; Na2O 2 - 6 %, K2O 0,5 - 3 %, CaO 5 - 14 %, P2O5 0,5 - 5 %2010-12-0500996-EN
NettleENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701792-EN
Nettle seedsENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701928-EN
Nigella sativaPLNigella sativa L. (Ranunculaceae, vegetal material, seed dried unprocessed or powdered, a source of protein and fatty acids. 2013-10-2304188-PL
Niger seedENDE: Samen des Ramtillkrauts, auch Gingellikraut (Guizotia abyssinica, Syn.: Guizotia oleifera DC., Guizotia scabra (Vis.) Chiov.),;Synonyme: Nigersamen, Negersaat EN: seeds of the Niger plant (Guizotia abyssinica) FR: Graine de Niger Guizotia abyssinica (L.f.) Cass, Synonymes : guizotia, nouk, noug. 2017-06-2806950-EN
NigersaatDEDE: Samen des Ramtillkrauts, auch Gingellikraut (Guizotia abyssinica, Syn.: Guizotia oleifera DC., Guizotia scabra (Vis.) Chiov.),;Synonyme: Nigersamen, Negersaat EN: seeds of the Niger plant (Guizotia abyssinica) FR: Graine de Niger Guizotia abyssinica (L.f.) Cass, Synonymes : guizotia, nouk, noug. 2017-06-2806949-DE
Nitrato di calcio sale doppioITSolid double salt, 5Ca(NO3)2.NH4NO3.10H2O. Derives from a chemical synthesis of calcium phosphate rock and nitric acid, separation and prilling/granulation. Source of Calcium (Ca) and non protein nitrogen (N).2012-12-1303349-IT
Noce (Juglans regia L.) estratto gemmoderivato ITLiquid extract obtained by extraction of Walnut (Juglans regia L.) buds in water, ethanol and glycerin.2017-03-3006787-IT
Noisetier Feuille FRLeaves of (Corylus avellana) dried, cut or powdered2013-12-1904328-FR
Noix d'arecFRThe Areca nut is the seed of the Areca palm (Areca catechu), which grows in much of the tropical Pacific, Asia, and parts of east Africa2011-06-2402146-FR
Noix de KolaFRWalnut of Cola: dried, cut or powdered2013-09-3004103-FR
NON-ALCOHOLIC BEVERAGESENInclude carbonated waters, fruit and vegetable juices, water-based flavoured carbonated and non-carbonated drinks, and water-based brewed or stepped beverages such as coffee and tea.2012-09-1303236-EN
Noni JuiceENNoni juice (English name)is extracted from Noni, the fruit of Morinda Citrifolia L., whose taxonomic Identity is as follows: Kingdom Plantae – Plants Subkingdom Tracheobionta – Vascular plants Superdivision Spermatophyta – Seed plants Division Magnoliophyta – Flowering plants Class Magnoliopsida – Dicotyledons Subclass Asteridae – Order Rubiales – Family Rubiaceae – Madder family Genus Morinda L. – morinda Species Morinda citrifolia L. – Indian mulberry Noni Fruit is harvested from InnoMark sources in the islands of Hawaii, Tahiti, Fiji, Tonga, Vanuatu and Samoa. Process: a) Noni Fruit is harvested from INNOMARK sources in the islands of Hawaii, Tahiti, Fiji, Tonga, Vanuatu and Samoa. b) The Noni Fruit is harvested ripe: i) Ripe: a. Yellow to yellow-white in color b. Softened fruit only, no young/green fruit c) Fruit cleaning & sterilization: i) Fruit is washed in 425 ppm of NaOCl (sodium perchlorate) ii) Fruit is rinsed in clear water. d) Fruit is processed into juice: i) Fruit is stored in sealed 250-gallon drums for 1 week to allow fruit to achieve optimum ripeness before juicing ii) Fruit is then placed in a Bladder Press and pressed into juice iii) Juice is passed through a 150-mesh screen to ensure the highest concentration of pure Noni juice without the presence of fruit fiber and solids iv) The Noni juice is placed and sealed in sterile 500-gallon drums or 265-gallon totes. e) Full containers are shipped to the US for processing: i) Juice is immediately placed in the refrigerated ocean containers (with internal generators) and maintained at 4°C to stop enzyme activity and maximize polysaccharide content until juice is pasteurized in the US ii) Refrigerated ocean containers are shipped to the US Processing a) Pasteurization: i) Refrigerated containers are trucked from the port to food-grade pasteurizing facility ii) Noni juice is taken from shipping drums/totes and placed in a 3,000-gallon stainless-steel holding tank iii) The 100% pure Noni juice is mixed thoroughly to ensure consistency in all measurements (pH, Brix, Polysaccharides, etc.) throughout the batch iv) The juice is then flash pasteurized at 90°C for 20 seconds (high temperature short duration to prevent burning and keep freshness) to stop enzyme activity and maximize polysaccharide content v) At the client’s request 0.05% potassium sorbate and/or sodium benzoate may be added as a preservative vi) The juice is then filled into food-grade 55-gallon drums and sealed to insure purity and sterility until opened by the customer. source of proteins, fats, carbohydrates, calories, sugars, fibers, vitamins and minerals 2010-09-1700573-EN
Noni JusFRNoni juice (English name)is extracted from Noni, the fruit of Morinda Citrifolia L., whose taxonomic Identity is as follows: Kingdom Plantae – Plants Subkingdom Tracheobionta – Vascular plants Superdivision Spermatophyta – Seed plants Division Magnoliophyta – Flowering plants Class Magnoliopsida – Dicotyledons Subclass Asteridae – Order Rubiales – Family Rubiaceae – Madder family Genus Morinda L. – morinda Species Morinda citrifolia L. – Indian mulberry Noni Fruit is harvested from InnoMark sources in the islands of Hawaii, Tahiti, Fiji, Tonga, Vanuatu and Samoa. Process: a) Noni Fruit is harvested from INNOMARK sources in the islands of Hawaii, Tahiti, Fiji, Tonga, Vanuatu and Samoa. b) The Noni Fruit is harvested ripe: i) Ripe: a. Yellow to yellow-white in color b. Softened fruit only, no young/green fruit c) Fruit cleaning & sterilization: i) Fruit is washed in 425 ppm of NaOCl (sodium perchlorate) ii) Fruit is rinsed in clear water. d) Fruit is processed into juice: i) Fruit is stored in sealed 250-gallon drums for 1 week to allow fruit to achieve optimum ripeness before juicing ii) Fruit is then placed in a Bladder Press and pressed into juice iii) Juice is passed through a 150-mesh screen to ensure the highest concentration of pure Noni juice without the presence of fruit fiber and solids iv) The Noni juice is placed and sealed in sterile 500-gallon drums or 265-gallon totes. e) Full containers are shipped to the US for processing: i) Juice is immediately placed in the refrigerated ocean containers (with internal generators) and maintained at 4°C to stop enzyme activity and maximize polysaccharide content until juice is pasteurized in the US ii) Refrigerated ocean containers are shipped to the US Processing a) Pasteurization: i) Refrigerated containers are trucked from the port to food-grade pasteurizing facility ii) Noni juice is taken from shipping drums/totes and placed in a 3,000-gallon stainless-steel holding tank iii) The 100% pure Noni juice is mixed thoroughly to ensure consistency in all measurements (pH, Brix, Polysaccharides, etc.) throughout the batch iv) The juice is then flash pasteurized at 90°C for 20 seconds (high temperature short duration to prevent burning and keep freshness) to stop enzyme activity and maximize polysaccharide content v) At the client’s request 0.05% potassium sorbate and/or sodium benzoate may be added as a preservative vi) The juice is then filled into food-grade 55-gallon drums and sealed to insure purity and sterility until opened by the customer. source of proteins, fats, carbohydrates, calories, sugars, fibers, vitamins and minerals 2010-09-1700574-FR
Noni puréeFRnoni puree (english name)is extract from Noni, the fruit of Morinda citrifolia Noni fruit is harvested from InnoMark sources in the island of Hawaii, Tahiti and Samoa. The Noni Fruit is haversted ripe yellow to yellow-white color, softened fruit only no young/green fruit. Fruit is washed in 425ppm of NaOCl (Sodium hypochlorite) and rinsed in clear water. Fruit is processed into puree: fruit is cut into 1/2 inch slices in sealed 250 gallon drums for 1 week to allow fruit to achieve optimum ripeness processing. fruit is then placed in a screw press and pressed into puree. this screw press pushes the fruit through a 40 mesh screen into a fine puree. this permits the retention of the juice the fruit fiber and the solid while removing the seeds. the noni fruit puree is placed and sealed in sterile 55gallon drums or 265 gallon totes and refrigerated. for pasteurization noni fruit puree is placed in 3000gallon stainless steel holding tank, is mixed thoroughly to ensure consistency in all measurements (pH, brix, polysaccharides, etc.) throughout the batch. then is flash pasteurized at 90° Celsius for 60 seconds (high temperature short duration to prevent burning and keep freshness to stop enzyme activity and maximize polysaccharide content) the product is then filled into food-grade 55gallon drums ans sealed to insure purity and sterility untile opened by customer. Source of proteins, fats, carbohydrates, calories, sugars, fibers, vitamins and minerals, provides antioxidants, increase energy, vitamine and mineral content (minetalizing and vitaminizing)2010-09-2700633-FR
Noni pureaITnoni puree (english name)is extract from Noni, the fruit of Morinda citrifolia Noni fruit is harvested from InnoMark sources in the island of Hawaii, Tahiti and Samoa. The Noni Fruit is haversted ripe yellow to yellow-white color, softened fruit only no young/green fruit. Fruit is washed in 425ppm of NaOCl (Sodium hypochlorite) and rinsed in clear water. Fruit is processed into puree: fruit is cut into 1/2 inch slices in sealed 250 gallon drums for 1 week to allow fruit to achieve optimum ripeness processing. fruit is then placed in a screw press and pressed into puree. this screw press pushes the fruit through a 40 mesh screen into a fine puree. this permits the retention of the juice the fruit fiber and the solid while removing the seeds. the noni fruit puree is placed and sealed in sterile 55gallon drums or 265 gallon totes and refrigerated. for pasteurization noni fruit puree is placed in 3000gallon stainless steel holding tank, is mixed thoroughly to ensure consistency in all measurements (pH, brix, polysaccharides, etc.) throughout the batch. then is flash pasteurized at 90° Celsius for 60 seconds (high temperature short duration to prevent burning and keep freshness to stop enzyme activity and maximize polysaccharide content) the product is then filled into food-grade 55gallon drums ans sealed to insure purity and sterility untile opened by customer. Source of proteins, fats, carbohydrates, calories, sugars, fibers, vitamins and minerals, provides antioxidants, increase energy, vitamine and mineral content (minetalizing and vitaminizing)2010-09-2700631-IT
Noni pureeENnoni puree (english name)is extract from Noni, the fruit of Morinda citrifolia Noni fruit is harvested from InnoMark sources in the island of Hawaii, Tahiti and Samoa. The Noni Fruit is haversted ripe yellow to yellow-white color, softened fruit only no young/green fruit. Fruit is washed in 425ppm of NaOCl (Sodium hypochlorite) and rinsed in clear water. Fruit is processed into puree: fruit is cut into 1/2 inch slices in sealed 250 gallon drums for 1 week to allow fruit to achieve optimum ripeness processing. fruit is then placed in a screw press and pressed into puree. this screw press pushes the fruit through a 40 mesh screen into a fine puree. this permits the retention of the juice the fruit fiber and the solid while removing the seeds. the noni fruit puree is placed and sealed in sterile 55gallon drums or 265 gallon totes and refrigerated. for pasteurization noni fruit puree is placed in 3000gallon stainless steel holding tank, is mixed thoroughly to ensure consistency in all measurements (pH, brix, polysaccharides, etc.) throughout the batch. then is flash pasteurized at 90° Celsius for 60 seconds (high temperature short duration to prevent burning and keep freshness to stop enzyme activity and maximize polysaccharide content) the product is then filled into food-grade 55gallon drums ans sealed to insure purity and sterility untile opened by customer. Source of proteins, fats, carbohydrates, calories, sugars, fibers, vitamins and minerals, provides antioxidants, increase energy, vitamine and mineral content (minetalizing and vitaminizing)2010-09-2700630-EN
Noni pureeDEnoni puree (english name)is extract from Noni, the fruit of Morinda citrifolia Noni fruit is harvested from InnoMark sources in the island of Hawaii, Tahiti and Samoa. The Noni Fruit is haversted ripe yellow to yellow-white color, softened fruit only no young/green fruit. Fruit is washed in 425ppm of NaOCl (Sodium hypochlorite) and rinsed in clear water. Fruit is processed into puree: fruit is cut into 1/2 inch slices in sealed 250 gallon drums for 1 week to allow fruit to achieve optimum ripeness processing. fruit is then placed in a screw press and pressed into puree. this screw press pushes the fruit through a 40 mesh screen into a fine puree. this permits the retention of the juice the fruit fiber and the solid while removing the seeds. the noni fruit puree is placed and sealed in sterile 55gallon drums or 265 gallon totes and refrigerated. for pasteurization noni fruit puree is placed in 3000gallon stainless steel holding tank, is mixed thoroughly to ensure consistency in all measurements (pH, brix, polysaccharides, etc.) throughout the batch. then is flash pasteurized at 90° Celsius for 60 seconds (high temperature short duration to prevent burning and keep freshness to stop enzyme activity and maximize polysaccharide content) the product is then filled into food-grade 55gallon drums ans sealed to insure purity and sterility untile opened by customer. Source of proteins, fats, carbohydrates, calories, sugars, fibers, vitamins and minerals, provides antioxidants, increase energy, vitamine and mineral content (minetalizing and vitaminizing)2010-09-2700634-DE
NoodlesENMixture of dry, whole or broken particles of noodles or other kinds of pasta resulting from the manufacturing of edible pasta products2011-03-0301489-EN
NOPAL FIBER (OPUNTIA FICUS INDICA)ENThe product is obtained from Nopal cactus (Opuntia ficus indica) pads. After spine removal, the pads are ground and dried. Source of dietary fiber.2012-02-0302829-EN
Nostrzyk lekarski - Melilotus officinalis (L.) Pallas, ziele, sieczka, wyciagi suche, plynne. herb / leaf ground (powdered), suspended in water / glycerol, liquid extract of the herb / leaves.PLMelilotus officinalis contains bitter glycosidesl, coumarins, volatile oils and proteins. Stimulates the initial phase of digestion, particularly the secretion of salivary and gastric juices. Also stimulates the release of bile by the liver and gallbladder. Helps increase the flow of bile. Helps stimulate the appetite. Helps treat digestive disturbanc. Herb ground (powdered), suspended in water / glycerol, liquid extract of the herb. 2016-05-1906297-PL
NotopterygiumENNotopterygium incisium, Notopterygium forbesii:root and stem dried and powdered.2013-07-0303853-EN
NucleotidesENNucleotides: organic molecules, monomers of nucleic acids.2011-03-0401491-EN
Nucul - Juglans regia L. - leaf, pericarp, fruit - dried and fresh, cut or powdered, dispersed in water, oil, glycerin or molasses, liquid extractROPersian Walnut - Juglans regia L. - leaf, pericarp, fruit - dried and fresh, cut or powdered, dispersed in water, oil, glycerin or molasses, liquid extract. Leaf and pericarp Juglans regia L. contains: Tannins - elagotanoids 9-10% Vitamin C - up to 3% (1-1.3%) Nucit (inositol) 3% The volatile oil 0.1% Caffeic acid 0.1% Carotene 30 mg% Hiperozyd 0.2% Leaf and pericarp Juglans stimulates digestion, stimulates the appetite. Inhibits the growth of micro-organisms (antiseptic).2014-03-2704643-RO
NudelnDEMixture of dry, whole or broken particles of noodles or other kinds of pasta resulting from the manufacturing of edible pasta products2011-03-0301490-DE
Nuphar luteumENRoot and Leaves of Nénuphar (Nuphar luteum) dried, cut or powdered2013-09-2704087-EN
NyponskalSVpowder of the shell of the rose hip2013-08-0703967-SV