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Name of feed materialLanguageFeed material characteristicsDate of notificationRegistration number
OakENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701870-EN
oak foliageENoak foliage, Parts of plants, or granules or powder of the oak (Quercus spp.). Possible plant parts included: Leaves, buds, fine branches, flowers, fruit stalls and fruit.2015-05-1305536-EN
Oat flake flourENFlour obtained by grinding of oat flakes.2017-03-2106738-EN
Oat hayENHay of Avena sativa L. and other cultivars of oats2014-09-0305130-EN
Oat MealENObtained in the manufacture of rolled oat groats or rolled oats and consists of broken oat groats, oat groat chips and floury portions of the oat groats, with only such quantity of finely ground oat hulls as is unavoidable in the usual process of commercial milling. 2012-09-0603232-EN
Oat Side FractionENBy-product from oat preparation. Product obtained when processing oat flakes as food product.2014-10-2705181-EN
Oat SproutsENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2601654-EN
Oats extrudedENProduct obtained from oats by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation. It may be rumen protected. 2014-08-1405017-EN
OatwellENß-Glukan angereicherte Haferschälkleie2011-04-0201570-EN
Obligeană - Acorus root, rhizome - dried and extract liquidENAcorus calamus L. (acorus root and rhizome, sweet flag root) contains volatile oil (2-6%), bitter terpenes, phenylopropanoids, resine, mucilage, starch (12-18%), proteins (6-9%), fats (6-7%), bitter glycosides, pectin. Powdered rhizome and extract of Acorus calamus stimulates the initial phase of digestion, particularly the secretion of salivary and gastric juices. Also stimulates the release of bile by the liver and gallbladder. 2014-03-2404471-EN
Ochrocarpus longifoliusENIt is widely found in hilly parts of Northern India particularly in the Himalayas. Widely used in Indian traditional system of medicines for haemmorhoids, anal fissures, etc. It has some role in improving vitality and fertility.2016-11-2306574-EN
OchsenblutDEOx blood from ox meat production. Animal source. No additional processing. Source of protein. 2015-09-2405901-DE
OchsenziemerDEanimal feed (dog); drying; bull's pizzle; protein2011-07-1202205-DE
Ocimum GratissimumENDried and ground leaves and other parts of the natural edible herb Ocimum Gratissimum2012-03-1202861-EN
Ocimum MajoranaENDried and ground leaves and other parts of the natural edible herb Ocimum Majorana2012-03-1202881-EN
Ocimum sanctumENOcimum sanctum crude herb, dried and powdered2011-02-2501475-EN
Ocimum sanctumITOcimum sanctum crude herb, dried and powdered2011-02-2501476-IT
Ocimum sanctumDAOcimum sanctum; leaf, dried and grounded2011-06-2802178-DA
OCIMUM SANCTUM AQUEOUS EXTRACTENAqueous extract from Ocimun sanctum, as a product of decoction process of the aerial part of the plant (water extraction), a source of carbohydrates and minerals2016-02-2406089-EN
OctacosanolENpolvere bianca costituita da miscela di policosanoli, ottenuta da olio di crusca di riso (rice bran)2011-06-2902183-EN
OctacosanoloITpolvere bianca costituita da miscela di policosanoli, ottenuta da olio di crusca di riso (rice bran)2011-06-2902184-IT
OdermennigDEHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701875-DE
OhramallasrehuFIVegetal feed pellet consisting of malt germs and fractions generated in sorting and handling malting barley in malting process. 2013-04-0803464-FI
Oignon bulbe FROignon bulbe (Allium cepa bulb) dried, cut or powdered 2015-03-2705415-FR
oil made of grape seedsENOil made of grape seeds2016-03-0306125-EN
Oil of fenugreek seedFRoil obtained by pressure of the seeds of fenugreek2011-03-2201529-FR
oil of microalgae of genus SchizochytriumENOil made from micro-algae of the genus Schizochytrium, rich in fatty acids DHA and EPA.2015-05-0405526-EN
OkaraweiNLokarawei = Vochtrijk product dat vrijkomt bij de productie van sojakaas voor humane consumptie. Het product bestaat hoofdzakelijk uit vaste bestanddelen van de sojaboon, die vrijkomen bij de bereiding van sojamelk, en slecht oplosbare resten van de sojaboon. Wei komt vrij bij het persen van sojakaas. Aan het product kunnen nevenstromen uit de productieprocessen, voor humane consumptie, zijn toegevoegd.2010-11-0200820-NL
OkarawheyENokarawei = Vochtrijk product dat vrijkomt bij de productie van sojakaas voor humane consumptie. Het product bestaat hoofdzakelijk uit vaste bestanddelen van de sojaboon, die vrijkomen bij de bereiding van sojamelk, en slecht oplosbare resten van de sojaboon. Wei komt vrij bij het persen van sojakaas. Aan het product kunnen nevenstromen uit de productieprocessen, voor humane consumptie, zijn toegevoegd.2010-11-0200819-EN
OkkernootNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2601726-NL
OkraDEHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701926-DE
Okra zadenNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701927-NL
Olea europaea, drupes and fresh leaves , extract ENBy-product of olives Olea europaea L manufacture, obtained with clean technologies (BAT, best available technologies) extraction without the use of solvents and chemical reagents. Olives and oil by-produsts are important sources of bio-phenols (polyphenols) such as hydroxytyrosol, oleuropein, verbascoside, etc.2016-01-2306057-EN
Olea europea leafENOlivier feuille (Olea europea leaf) dried, cut or powdered 2015-04-0105450-EN
olejek terpentynowyPLOleum Terebinthinae a product of distillation of turpentine. It contains mainly pines. It has anti-bacterial / anti-septic properties.2012-06-2003016-PL
Oleum TerebinthinaeENOleum Terebinthinae a product of distillation of turpentine. It contains mainly pines. It has anti-bacterial / anti-septic properties.2012-06-2003015-EN
OlibanumENResin obtained from trees of the genus Boswellia.2011-12-0802656-EN
OlibanumDEResin obtained from trees of the genus Boswellia.2011-12-0802657-DE
OligofloraENThe mixture of the oligosacharrides being a natural source of energy for beneficial bacteria in alimentary tract. Helps to balance the intesinal microflora and stimulates its physiological function. Fructooligosascharides and mannanoligosascharides are the substrates for the bacterial fermentation processes and support the production of short-chain fatty acids, necessary for colonocytes function. Contains also elements of cell wall of selected alimentary tract bacteria. 2015-03-0905366-EN
OligofloraPLThe mixture of the oligosacharrides being a natural source of energy for beneficial bacteria in alimentary tract. Helps to balance the intesinal microflora and stimulates its physiological function. Fructooligosascharides and mannanoligosascharides are the substrates for the bacterial fermentation processes and support the production of short-chain fatty acids, necessary for colonocytes function. Contains also elements of cell wall of selected alimentary tract bacteria. 2015-03-0905365-PL
OligofloraFRThe mixture of the oligosacharrides being a natural source of energy for beneficial bacteria in alimentary tract. Helps to balance the intesinal microflora and stimulates its physiological function. Fructooligosascharides and mannanoligosascharides are the substrates for the bacterial fermentation processes and support the production of short-chain fatty acids, necessary for colonocytes function. Contains also elements of cell wall of selected alimentary tract bacteria. 2015-03-0905367-FR
Oligosacharydy rodziny rafinoz z łubinuPLPrebiotic, non-digestible feed material for in ovo or/and in water treatment, that can selectively stimulate the growth of endogenous bacteria, which are beneficial to the host. Oligosaccharides- α-galactoside preparations from Lupinus luteus L. seeds containing sucrose, raffinose, stachyose, verbascose, and other saccharides. Obtained after debittering the seeds through imbbition and purification of RFOs from crude RFOs precipitated from lupin extract. 2013-05-1303647-PL
Olio di colza cogenarazionrITnews regarding rapeseed crude oil2010-11-2200875-IT
Olio di Ribes NigrumITolio ottenuto dalla spremitura(idraulica) a freddo dei semi di Ribes nigrum.2011-05-0301991-IT
Olive cakeENBy-product of oil manufacture , obtained by extraction of olives Olea europa L. and a second extraction of the oil from the residue by a solvent ( hexane )2011-04-0801609-EN
Olive cake/OMW ENBy-product of olives Olea europaea L manufacture, obtained with clean technologies (BAT, best available technologies) extraction without the use of solvents and chemical reagents. Olives and oil by-produsts are important sources of bio-phenols (polyphenols) such as hydroxytyrosol, oleuropein, verbascoside, etc.2016-01-2306058-EN
Olive HuskENBy-product of oil manufacture from Olea Europaea obtained after pressing - centrifugation of the seeds. Main nutrients: fatty acids (oleic and linoleic acids), cellulose and proteins. It could be or not partially or totally separated from the kernel.2015-02-2105330-EN
Olive kernel, grinded, extractedENground Olive kernels, extracted, defatted, rich in crude fibre, characteristic scent, brownish colour2014-12-1105257-EN
Olive leaves solubleENProduct obtains from olive leaves extraction, it's mainly composed of carbohydrates2010-10-2900813-EN
Olive leaves, milledENDried, milled leaves from Olea europaea L.2011-02-1501425-EN
Olive pulp powderENBy-product of oil manufacture, obtained by drying and milling the extraction of olives Olea europa L. and removing to the maximum possible parts of seed. Source of oleic acid & polyphenols2014-06-0404700-EN
Olive seed flourENHarina obtenida por prensado de las semillas de \\\"olea europaea\\\". Los principales nutrientes son carbohidratos, acidos grasos (acido oleico y linoleico)y proteinas. Contiene acidos triterpenico (acido maslinico y oleanolico) Flour obtained by pressing seeds from \\\"olea europaea\\\". Main nutrients are carbohydrates, faty acids (oleic and linoleic acids)and proteins. Carrier of triterpenics acids (maslinic and oleanolic acids)2013-02-1803417-EN
Olive seeds oilENFlour obtained by pressing seeds from "olea europaea". Main nutrients are carbohydrates, faty acids (oleic and linoleic acids)and proteins. Carrier of triterpenics acids (maslinic and oleanolic acids) 2013-02-1803415-EN
Olivenblade, formaletDATørrede, formalede blade fra Olea europaea L.2011-02-1501426-DA
Olivenkerne geschrotet,extrahiertDEground Olive kernels, extracted, defatted, rich in crude fibre, characteristic scent, brownish colour2014-12-1105258-DE
Olivier feuille FROlivier feuille (Olea europea leaf) dried, cut or powdered 2015-04-0105451-FR
Omega 3 Fatty AcidsENPolyunsaturated fatty acids with double bonds starting after the third carbon atom from the end of the carbon chain. The fatty acids have two ends - the acid (COOH) end and the methyl (CH3) end. The location of the first double bond is counted from the methyl end.2012-09-0603192-EN
OmphaliaeENPolyorusmylittae cooket mass (Omphaliae):fruiting body of Omphalia2013-07-0303867-EN
Onion fibresENVegetabl product of the manufacture of onion protein consisting of extracted ground onions and/or onion tails, skins and rejects.2016-01-1106015-EN
Onion proteinENVegetable product derived from precipitation of a solution, extracted from onion and/or onion tails, skins and rejects. Product is artificially dried.2016-01-1106012-EN
Onion SolublesENdry product which is released during processing of onions and consists of aquaeous or alcoholic extract of onions and that principally contains carbohydrates.2011-01-1201134-EN
Operculina TurpethumENOperculina turpethum (syn. Ipomoea turpethum) is known commonly as turpeth, fue vao, and St. Thomas lidpod. It is perennial herbaceous, hairy vines growing 4 to 5 meter in length, endemic to India. It is commonly found in North Circars and Deccan region up to 3000 ft. The leaves are alternate, very variable in shape, ovate, oblong and truncate or cordate at the base. The flowers are large, axillary and solitary. Fruit is a capsule with conspicuous enlarged sepals and thickened pedicles. It is actually not a purgative but a mild laxative.2017-07-1006966-EN
Ophiopogon japonicusENOphiopogon japonicus(Ophiopogon tuber):root dried and powdered.2013-07-0303854-EN
Opuntia ficus indica cladodes solid extractENOpuntia ficus indica cladodes solid extract: solid extract of Opuntia ficus indica L.cladodes, with an overall content of total polysaccharides about 40-60%(w/w). As technological support is used maltodextrin with an overall content in the final product around 25-35%(w/w). the extract is a yellow brown powder having a characteristic odor.2016-04-2906280-EN
Opuntia ficus-indica powderENVegetal product. Organic fiber complex produced from grinding and milling of dehydrated cladodes (leaves) of Nopal cactus (Opuntia ficus-indica). Source of dietary fiber.2015-06-0505664-EN
Opuntia ficus-indica powderENVegetal product. Organic fiber complex produced from grinding and milling of dehydrated cladodes (leaves) of Nopal cactus (Opuntia ficus-indica). Source of dietary fiber.2015-06-0505665-EN
Oranger fleur , petaleFROranger fleur , petale (Citrus aurantium amara flower, petal ) dried, cut or powdered 2015-03-2705421-FR
Oregano leaveENLeave of Oregano (Oreganum vulgare), dried, cut or powdered2011-02-1401395-EN
OrganenschalenDEOrange peels sweet/bitter, dried, cut 2010-12-0200988-DE
Organic mineral with high humic acid contentENProduct that originated of natural humification of plant material. Humic acid content higher than 40%(m/m).2012-01-2702825-EN
Organic sapropelENSapropel is eco-clean lake sediment formed by anaerobic longterm decomposition of flora & fauna. It has colloidal structure, humidity ~90%, organic content >90%. Sapropel has lots of fulvic, humic and amino acids, elements such as N, Ca, Co, Se, Mn and B vitamins, contains ~50% raw fibre & ~25% protein (dry).2013-10-2004178-EN
Orge germée déshydratéeFRgerminated barley dried with a specific process (cool and very dry air)2010-09-2900667-FR
Origan feuilleFRLeave of Oregano (Oreganum vulgare), dried, cut or powdered2011-02-1401396-FR
Origano foglieITfoglie di origano (Origanum vulgare). Leaves of organy (Origanum vulgare).2011-01-2401181-IT
Origanum majorana leafENMarjolaine feuille (Origanum majorana leaf) dried, cut or powdered 2015-04-0105446-EN
Origanum vulgare L. - (Oregano) - herb ground (powdered), suspended in water / glycerol/fixed oil; liquid extract of the herbENOriganum vulgare L. - (Oregano) - herb ground (powdered), suspended in water / glycerol/fixed oil; liquid extract of the herb. Stimulates the initial phase of digestion, particularly the secretion of salivary and gastric juices. Also stimulates the release of bile by the liver and gallbladder. Helps increase the flow of bile. Helps stimulate the appetite. Helps treat digestive disturbanc. Herba Origani (Herb Oregano) contains tannins – 8,3%; volatile oils about 1-2%, less 4%, The principal constituents are thymol (28-30%), carvacrol (19,5-25%), limonene, phenol, terpinene, ocymene, beta-bisabolen (12-13%), p-cymene, linalool, 4-terpineol, germacren D (2-3%). Herb cotanis Ascorbic acid 565 mg% (folium, leaf); 166 mg% (flower, flos) Fats 28% (seed). 2014-03-2604529-EN
Origanum vulgare L. - lebiodka pospolita (Oregano) - herb ground (powdered), suspended in water / glycerol/fixed oil; liquid extract of the herb - zmielone ziele, sproszkowane ziele zawieszone w wodzie/glicerynie/oleju; ekstrakt plynnyPLOriganum vulgare L. - (Oregano) - herb ground (powdered), suspended in water / glycerol/fixed oil; liquid extract of the herb. Stimulates the initial phase of digestion, particularly the secretion of salivary and gastric juices. Also stimulates the release of bile by the liver and gallbladder. Helps increase the flow of bile. Helps stimulate the appetite. Helps treat digestive disturbanc. Herba Origani (Herb Oregano) contains tannins – 8,3%; volatile oils about 1-2%, less 4%, The principal constituents are thymol (28-30%), carvacrol (19,5-25%), limonene, phenol, terpinene, ocymene, beta-bisabolen (12-13%), p-cymene, linalool, 4-terpineol, germacren D (2-3%). Herb cotanis Ascorbic acid 565 mg% (folium, leaf); 166 mg% (flower, flos) Fats 28% (seed). 2014-03-2604530-PL
OrmeFRBark of Orme (Ulmus) dried, cut or powdered2013-09-2704093-FR
Orthosiphon feuilleFRLeave of Java tea (Orthosiphon stamineus), dried, cut or powdered2011-02-1401398-FR
Orthosiphon stamineus foglie estrattoITliquid extract obtained by extraction of Orthosiphon stamineus Bent. (java tea) leaves with water and ethanol.2017-02-2806698-IT
Orthosiphon stamineus leaves extractENliquid extract obtained by extraction of Orthosiphon stamineus Bent. (java tea) leaves with water and ethanol.2017-02-2806697-EN
OrtieFRStinging nettle, dried and milled.2010-09-2200606-FR
Ortie piquanteFRPlant, leave or root of Common nettle (Urtica dioica), dried, cut or powdered2011-02-1401400-FR
Ortie poudreFRLeaves of stinging nettle Urtica dioica dried and powdered.2011-11-2302562-FR
OrtigaESStinging nettle, dried and milled.2010-09-2200609-ES
Orvosi angyalgyoker - Angelica archangelica L. (Apiaceae) - dry root and herb, fragmented, powdered. Root and herb powder - dispersed in water, glycerine, oil, molasses, liquid extract.HUAngelica archangelica L. (Apiaceae) - dry root and herb, fragmented, powdered. Root and herb powder - dispersed in water, glycerine, oil, molasses, liquid extract. Plant pastures and meadows. Contains coumarins, essential oil, starch. It stimulates digestion and appetite. Dry root and herb, fragmented, powdered.2014-03-2704624-HU
orvosi macsakgyoker Valeriana officinalis L. - rhizome, root, herbs, essential oil, extract.HUValerian - Valeriana officinalis L. - rhizome, root, herbs, leaf, essential oil, extract.The plant meadow and pasture. 2015-08-1705785-HU
Orvosi szappanfu - Soapwort - Saponaria officinalis L. - Liquid and dried extract of the herb or root; root crushed, cut​​, powdered, suspended in water, glycerol, molasses or oilHUSaponaria officinalis is a plant of meadows and pastures L. Soapwort - Saponaria officinalis L. - Liquid and dried extract of the herb or root; root crushed, cut​​, powdered, suspended in water, glycerol, molasses or oil. Source saponins and bitterness. Helps increase the flow of bile Helps stimulate the appetite Helps treat digestive disturbanc. Sopawort - Saponaria contains saponins (3-9%).2014-03-2604598-HU
Orvosi zsalya - Salvia officinalis L. - herb / leaf ground (powdered), suspended in water / glycerol, liquid extract of the herb / leavesHUSalvia officinalis L. contains essential oil (1-2,5%, phenolic acids: rosmarinic acid 2-6%; flavonoids 1-3%; tannins 13-40%; picrosalvin 0.4%; triterpen - ursolic acid 2-3%; fumaric acid 0,1%. The volatile oil of sage contains about 50% of alfa- and beta thujone together with cineole, borneol, caryophillene. stimulates digestion, stimulates the appetite. Inhibits the growth of micro-organisms (antiseptic). 2014-03-2704636-HU
Oryzae Sativae ENRice, dried and powdered.2014-08-1605066-EN
Oryzae Sativae FRRice, dried and powdered.2014-08-1605067-FR
orzech tygrysiPLbrown color of nuts, long or round shape.Intense and chaacteristic sweet taste.2012-02-2302842-PL
Orzech wloski - Juglans regia L. - lisc, naowocnia, owoc - suche i swieze, rozdrobnione lub sproszkowane, zawieszone w wodzie, oleju, glicerynie lub melasie; ekstrakt plynnyPLPersian Walnut - Juglans regia L. - leaf, pericarp, fruit - dried and fresh, cut or powdered, dispersed in water, oil, glycerin or molasses, liquid extract. Leaf and pericarp Juglans regia L. contains: Tannins - elagotanoids 9-10% Vitamin C - up to 3% (1-1.3%) Nucit (inositol) 3% The volatile oil 0.1% Caffeic acid 0.1% Carotene 30 mg% Hiperozyd 0.2% Leaf and pericarp Juglans stimulates digestion, stimulates the appetite. Inhibits the growth of micro-organisms (antiseptic).2014-03-2704639-PL
Orzo decorticatoITProdotto ottenuto per decorticazione dell\'orzo. Dichiarazioni obbligatorie proposte: proteine,grassi,fibra, amido. Product obtained by decorticating barley. Compulsory suggested declarations: crude protein, crude fat, crude fiber, starch.2010-09-0200493-IT
ORZO LAMINATOENOrzo laminato ottenuto mediante il passaggio a freddo dei grani tra due rulli.2011-11-1802511-EN
Orzo schiacciato integraleITProduct obtained by rolling barley. Compulsory suggested declaration: none or ash2010-09-0200490-IT
Osad z oleju roślinnegoPLVegetable oil sediment Vegetal feed material. Product obtained from crude vegetable oils (rapeseed and sunflower) in the gravitational sedimentation process with added water. Crude oil from the pressing process is stored in tanks where the heavier fraction is separated by gravity sedimentation. Water is added to the product. Osad z oleju roślinnego. Materiał paszowy roślinny. Produkt otrzymany z surowych olejów roslinnych (rzepakowego i słonecznikowego) w procesie grawitacyjnej sedymentacji z dodatkiem wody. Surowe oleje z procesu tłoczenia są magazynowane w zbiornikach gdzie cięższe frakcje są odseparowane na zasadzie grawitacyjnej sedymentacji. Do produktu dodawana jest woda. 2017-05-1706893-PL
Ostropest plamisty - owoce/nasiona zmielone, zawieszone w wodzie/glicerynie, ekstrakt płynny; Silybum marianum Gaertn. - Milk thistlefruit - Fructus Silybi ground seeds, suspended in water / glycerol, liquid fruit extractPLSilybum marianum Gaertn. - Milk thistlefruit - Fructus Silybi ground seeds, suspended in water / glycerol, liquid fruit extract. Fructus Silybi ground contains flavonolignans – 1,5-3% fixed oil 20-30%(linolic acid - 60%, oleic acid - 30%, palmitic acid – 10% protein – 30%. Helps increase the flow of bile. Helps stimulate the appetite. Helps treat digestive disturbanc. Stimulates the initial phase of digestion, particularly the secretion of salivary and gastric juices. Also stimulates the release of bile by the liver and gallbladder. 2014-03-2504481-PL
Ostropestřcový expelerCSProduct obtained by mechanical processing of Milk thistle fruit (Silybum marianum (L.) Gaertn.).2014-01-0804347-CS
Ostryz dlugi, kurkuma - Curcuma longa L. (Turmeric) - klacze sproszkowane, zawieszone w wodzie lub glicerynie, ekstrakt plynnyPLCurcuma longa L. (Turmeric) - rhizome powder (ground), suspended in water / glycerol and liquid extract. Stimulates the initial phase of digestion, particularly the secretion of salivary and gastric juices. Also stimulates the release of bile by the liver and gallbladder. Helps increase the flow of bile. Helps stimulate the appetite. Helps treat digestive disturbanc. Turmeric has an aromatic odour and a warm somewhat bitter taste. Contains about 5% of diaryl heptanoid (curcuminoids), volatile oil (about 5%) contains sesquiterpenes (zingiberene 25%). The rhizomes also contain free arabinose (about 1%), fructose (12%) and glucose (2%).2014-03-2504505-PL
Oves extrudovaný CSProduct obtained from oats by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation. It may be rumen protected. 2014-08-1405018-CS
Ovoproducto, liofilizadoESproducto constituido por una mezcla de yema seca y clara seca, extraídas de huevos fértiles no embrionados tras la aplicación de un tratamiento térmico apropiado y posterior proceso de secado por congelación (liofilización).2014-11-2405245-ES
ox bloodENOx blood from ox meat production. Animal source. No additional processing. Source of protein. 2015-09-2405899-EN
oxblodSVOx blood from ox meat production. Animal source. No additional processing. Source of protein. 2015-09-2405900-SV