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Name of feed materialLanguageFeed material characteristicsDate of notificationRegistration number
YamsDAHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701941-DA
YamsDEHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701942-DE
YamsNLHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats.2011-04-2701943-NL
YarrowENHerb Cut and powder Possible qualities: root and whole herb and sprout and fruit and leaf and flower. Tablets and pelleting and suspending in oil and mixed with other feed materials. Phyto nutrients and amino acids and saccharides and fats. 2011-04-2601630-EN
Yarrow herbENYarrow herb (Millefolii herba), dried, cut2010-12-0100950-EN
Yarrowia lipolytica feed yeastEN- Name of the feed material- Yarrowia lipolytica feed yeast - Type of the feed material- vegetal - Process from which the feed material results and genuine name of the raw material the feed material is produced from -Feed yeast are obtained using a strain Yarrowia lipolytica. This strain converts vegetabless fats, degumming, glycerol fraction formed during biofuel production into a yeast biomass with beneficial nutrient properties, such as a high content of easily digestible protein and vitamins. Thanks to these properties, the biomass can be used as a high value feedstuff. - Additional process undergone- drying - Main nutrients provided- protein2010-09-2000575-EN
Yarrowia lipolytica feed yeast enriched with seleniumENName of the feed material- Yarrowia lipolytica feed yeast enriched with selenium. Type of the feed material- vegetal. Feed yeast are obtained using a strain Yarrowia lipolytica. This strain converts vegetabless fats, slime (from degumming process), glycerol fraction formed during biofuel production into a yeast biomass with beneficial nutrient properties, such as a high content of easily digestible protein, vitamins, macroelements and microelements - selenium in organical forms. Thanks to these properties, the biomass can be used as a high value feedstuff. Content of organical selenium: 1000 ppm Additional process undergone: drying Main nutrients provided: source of protein, fatty acids, macro and microelements, organical form of selenium and vitamins.2016-03-0106113-EN
YeastENYeast2017-04-1206847-EN
Yeast (all) hydrolysedENHydrolysed yeast (from Saccharomyces cerevisiae, Saccharomyces carlsbergiensis, Kluyveromyces lactis, Kluyveromyces fragilis, Candida guilliermondii) obtained by appropriate treatment with enzymes or acid/alkali (hydrolysis)2010-09-2800665-EN
Yeast cell walls from Saccharomyces cerevisiaeENProduct derived by separation of the cell wall from the liquid yeast extract and then spray dried.2010-09-2000577-EN
Yeast culture dehydrated ENYeast culture dehydrated (YCD) is the dried product produced during fermentation of an unmodified strain of botanical classification Saccharomyces cerevisiae, including: the products of fermentation, residual yeast cells and yeast cell fragments, and the media utilized during fermentation.2010-09-0100482-EN
Yeast Culture Protein ConcentrateENA co-processed fermented protein concentrate containing vegetable protein and all natural yeast culture components, including yeast cell walls, yeast extracts and yeast metabolites. The co-processed product furthermore features high protein content, inactivated yeast and enzymes as well as a significant reduction of anti-nutritional factors such as trypsin inhibitors, antigens, flatulent oligosaccharides and phytic acid. The co-processed end product contain 45-80% crude protein from yeast and from vegetable sources protein sources such as soya, pea, lupin and/or cereals like wheat. The content of carbohydrates is up to 30% including the yeast cell wall components mannan-oligosaccarides and ß-glucans.2011-09-1302401-EN
yeast extract (source of manno-oligo-saccharides), ENhydrolysed yeast (source of manno-oligo-saccharides) 2012-07-0903060-EN
Yellow gentian extractENGentiana lutea L. roots extracted in water and ethanol. 2016-03-0806181-EN
Yogur, deshidratadoESSpray dried yogurt2011-06-0602091-ES
Yogurt, dehydratedENSpray dried yogurt2011-06-0602089-EN
Yogurt, dishidratatiITSpray dried yogurt2011-06-0602092-IT
Yucca schidigeraENRoot supplying fibre & micronutrients2012-11-1103320-EN
Yucca Schidigera liquid concentrateENA vegetable product obtained by cutting and pressing of the stems of Yucca Schidigera, that gives energy through simple and complex carbohydrates2011-03-1801512-EN
Yucca Schidigera PulpENYucca Schidigera Pulp is a crushed, plant-derived feed material rich in fibre and micronutrients2017-07-1306970-EN